Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $3.41

Yield: 9x13 cake

Time: Prep – 12 minutes, Cook – 50 minutes


2 cups flour

4 tsp baking powder

1 tsp salt

1 1/3 cup sugar

4 Tbsp cocoa

1 cup coffee whitener

2 tsp vanilla sugar

4 Tbsp oil

2 cups brown sugar

1/2 cup cocoa

3 cups boiling water

  • Combine flour, baking powder, salt, sugar and cocoa in a bowl.
  • In another bowl, mix coffee whitener, vanilla sugar and oil.
  • Combine dry ingredients with wet ingredients and mix well.
  • Place in 9x13 pan, ungreased.
  • Sprinkle brown sugar and cocoa over cake batter.
  • Pour boiling water on top until bubbles form.
  • Bake at 350 for 50 minutes.
  • Serve warm.

Tips: You can the dry and wet ingredients in one bowl, it doesn’t have to be separate. After pouring the boiling water let it sit for 2 minutes and then put in oven. When done the bottom layer will be like a pudding consistency and top will be like a cake. Tastes a lot better when served warm with a scoop of vanilla ice cream.


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