Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $2.11

Yield: 9x13 cake

Time: Prep – 7 minutes, Cook – 50 minutes


6 eggs

1 1/4 cups sugar

1/2 cup oil

1 tsp  almond extract

2 cups flour

3 tsp baking powder

1 tsp salt

2 tsp vanilla sugar

3/4 cup orange juice

  • Beat eggs with sugar and then add oil and almond extract.
  • Combine baking powder, salt, vanilla sugar and flour, add in the orange juice alternately with the flour mixture.
  • Pour into 9x13 pan and bake at 350 for about 50 minutes or until done.

Tips: This just like Recipe #44 only difference is instead of water this one calls for orange juice which gives it a little more flavor. The topping is confection sugar and orange juice mixed together. The recipe doesn’t call for it, I only made it cause I gave this cake to someone as a birthday cake.


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