Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $11.03

Yield: 22 mini cakes

Time: Prep – 5 minutes, Cook – 28 minutes


16oz pareve cream cheese

3 eggs

1 tsp vanilla sugar

1 Tbsp lemon juice

3/4 cup sugar

22 mini unbaked pie crusts

  • Mix all ingredients and pour into the pie crusts.
  • Heat oven to 375 and bake for 7 minutes.
  • Lower oven to 350 and bake for 21 minutes more.

Tips: The topping is a layer of blueberry puree which i made by pureeing fresh blueberries with confectioner sugar. On top of that is freshly sliced kiwis and fresh blueberries.


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