Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $3.11

Yield: 19 muffins

Time: Prep – 8 minutes, Cook – 20 minutes


3 eggs

3/4 cup oil

1 3/4 cup sugar

2 cups zucchini, grated

2 tsp vanilla sugar

2 tsp baking soda

1 1/2 tsp cinnamon

1/4 tsp baking powder

1/2 tsp salt

2 cups flour

  • Mix all ingredients in a bowl, adding flour last.
  • Pour into greased muffin tins and bake at 350 until muffins turn brown on top, about 20 minutes.

Tips: Amazingly moist, fluffy and tasty muffins. The fact that it has zucchini does not make it healthy in anyway. 2 cups zucchini equals 1 full zucchini. Once you add the flour mix only until blended, make sure not to over mix.


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