Project Dessert

Started going Through a 200 page dessert book 1-at-a-time daily until i got to #80 and the recipes were getting horrible so #100-#200 will be desserts i find that look interesting to make...enjoy!


Price to make: $4.94

Yield: 10x15 (I think) cake

Time: Prep – 18 minutes, Cook – 20 minutes



6 eggs

1 1/2 cups sugar

1/4 cup oil

2 tsp vanilla sugar

1 1/2 cups flour

2 tsp baking powder



20oz whip topping

1/2 cup cold water

1 package instant vanilla pudding

1/2 tsp vanilla extract



1 stick margarine

6 Tbsp cocoa

3 Tbsp coffee whitener

3 Tbsp water

1 tsp vanilla extract

confection sugar

  • Mix all cake ingredients together and then bake on greased cookie sheet at 350 for 20 minutes.
  • Mix all filling ingredients together and spread on cake once it has cooled.
  • Freeze.
  • Combine first 4 ingredients of topping in a pot and bring to a boil.
  • Remove from heat, add vanilla extract and slowly add confection sugar until slightly thickened.
  • Spread on top of everything else and refreeze.

Tips: When mixing filling make sure to mix until it gets very fluffy. Topping should be thick enough to spread but not to thick. This is the best cream cake recipe I have ever tasted!!


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